Texas · Commercial Real Estate

Austin & the RM 620 corridor,
underwritten before admired.

Retail and investment property across the Austin metro: Cedar Park, Leander, and the 620 corridor. Second-generation restaurants, owner-user buildings, and the trade-area data behind every one of them.

Corridor footage: Aaron King. The player is muted and decorative; every fact in it lives in the pages below.

From the video library

Four things I check in every commercial kitchen, before my clients buy.

Hood and fire suppression, exhaust, and makeup air: the kitchen systems that decide whether a restaurant building is turn-key or a project. Three minutes, with chapters and the full transcript on the video page.

Watch with transcript →

Services

Commercial only in Texas. Three ways in.

Owner-users & franchisees

Restaurant and retail operators, including SBA-financed buyers. Site selection built on trade areas, traffic counts, and what the last tenant’s buildout is actually worth to you.

Owners & landlords

Disposition and leasing positioned like a brand launch, not a lawn sign: professional media, corridor data, and a buyer pool built from lender and city relationships.

Investors

Value-add and redevelopment across the growth corridors, underwritten against the pipeline and the demand story rather than the rent roll alone.

TEXAS

Lease vs. own: the math nobody runs

The side-by-side comparison for owner-users weighing a purchase against another five-year lease, with the SBA 504 numbers spelled out.

Published Aug 2026 · Updated Aug 2026

TEXAS

How to underwrite a second-generation restaurant space

What the hood, the grease trap, and the patio are actually worth, and the three numbers that decide whether a conversion pencils.

Published Aug 2026 · Updated Aug 2026

Contact

Texas business starts here.

One email reaches me directly. Tell me the property, the timeline, or the problem.